Ditch the long drives to the city for a night out and say “hello” to the latest local favorite, Bamboo Room. The craft cocktail lounge is now open in Westlake Village.
A luxury resort by all accounts, lauded by the likes of Conde Nast Traveler, Kenwood Inn & Spa is sprawled across two-and-a-half acres of lush gardens with views of nearby vineyards in all directions. Yet, it is small by hotel standards, featuring just 29 guestrooms and suites, each tucked away into its own enclave to make its guests feel like they are the only people on earth.
At 33 stories towering over San Diego Bay, Manchester Grand Hyatt San Diego provides a sophisticated waterfront atmosphere for mixing business and pleasure.
Angela Hong is the director of architecture at Arcsine, an Oakland-based architecture and interior design firm with a focus on hospitality, restaurant, residential and workplace spaces. “While we take on projects around the globe, many of our projects are here in the Bay Area, and it’s fantastic to be part of the community we serve through our work.”
With Chef Josh Mouzakes at the helm, ARLO is already making a name for itself–thanks to its stunning presentations and from-scratch recipes–at less than a year old. ARLO is found at Town and Country in San Diego’s Mission Valley.
Tucked inside Sequoia Park Zoo in Northern California, the Redwood Sky Walk has officially opened and is inviting guests to venture onto its sky-high treetop walk. In celebration of the attraction opening, Eureka hotels are offering guests free redwood seedlings to those who visit.
From epic fireworks displays and parades to open-air concerts and pub crawls, Fourth of July weekend is brimming with something fun to do for every member of the family. Here are the top 10 holiday happenings.
Justin Gordon is an actor, stage director, founder of Sierra Mixology and the beverage director at Boozehounds, which recently opened its doors in Palm Springs. “I’m a cocktail consultant who builds bar programs focusing on elevated craft cocktails using house-made ingredients that are either foraged or procured from independent vendors.”
Widely regarded as one of the top waterfront seafood restaurants in Southern California, Sally’s Fish House & Bar serves up much more than a homerun lobster roll. It also offers diners front-row views of San Diego Bay in a setting that delightfully blends the line between family-friendly and fine dining.
The Seabird Resort, a Destination by Hyatt hotel has opened its doors and is welcoming guests with its picture-perfect ocean views, luxury culinary experiences and SoCal-style hospitality. Alongside Mission Pacific Hotel, a JdV by Hyatt hotel, it is part of the largest oceanfront hotel development in San Diego County in more than 50 years